5 hours ago
deusx : Cynical-C Blog - » Atheist Finds Nothing in His Toast - "I wasn’t that hungry tonight so I just thought I would make some toast when all of a sudden it popped up and I was staring at the face of NOBODY in the toast! NON-HOLY WHITE BREAD! What are the chances of an atheist getting a piece of toast that l
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1 days ago
deusx : Victory garden - Wikipedia, the free encyclopedia - "Victory gardens, also called war gardens or food gardens for defense, were vegetable, fruit and herb gardens planted at private residences in the United States, Canada, and United Kingdom during World War I and World War II to reduce the pressure on
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2 days ago
joshua : A Guide to Cheap Snacks in Manhattan's Chinatown
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4 days ago
Rod Begbie : Deep Fried Scotland - Short video review of all that is great about Scottish cuisine: Deep-frying. Helpfully subtitled. #
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4 days ago
joshua : thread on extract-based beverages - concentrated syrups (or fruit squashes)
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8 days ago
Richard Rutter : Open Source Food - Seriously impressive receip sharing site – every recipe seems to have a quality photo with it.
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8 days ago
Greg Storey : "At its simplest, a sandwich is two slices of bread enclosing a filling. - It also is often a perfectly balanced meal, consisting of protein, vegetable, carbohydrate, often dairy and even fruit."
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nelson : Hidden Kitchens Texas - Just listened to this NPR program, very nostalgic for Texas now
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14 days ago
deusx : Le Bistro Montage - Southeast Portland - Portland, OR - "I'd rather set myself on fire than eat at this dump again."
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17 days ago
nelson : Microwave cake - This is ridiculous
Jeremy Zawodny : Chocolate Cake In 5 Minutes! - Chocolate Cake In 5 Minutes!: heh
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17 days ago
nelson : Microwave cake results - It tastes a little like strawberries, and a little like failure.
Andy Baio : Something Awful tries the 5-minute microwave chocolate cake recipe - don't miss the handy microwaved huevos rancheros recipe [via]
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22 days ago
deusx : Pasties, Pasties Everywhere - Freakonomics - Opinion - New York Times Blog - "Well, The Economist was not wrong but I sure was. Many readers informed me that a pasty (pl.: pasties) is a small Cornish pie often filled with meat and vegetables."
Andy Baio : The Economist responds to Freakonomics co-author's pasty/pastry mixup - tasty response to this original post [via]
Rod Begbie : Pasties, Pasties Everywhere - Freakonomics - The Economist replies in their characteristically classy manner when Stephen Dubner accuses them of misspelling "pastries". (And now I find myself craving a Ginster's...) [via] #
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24 days ago
deusx : Maple Grilled Tempeh Recipe - 101 Cookbooks - "The salty sweet marinade really worked its way into the tempeh. The heat from the grill added a nice touch of caramelization. It worked beautifully alongside the grilled mushroom, served on top of the earthy quinoa."
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1 month ago
joshua : Jeff Varasano's NY Pizza Recipe - patsy's clone
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1 month ago
joshua : Mr. Weber, Meet Mr. Brinkmann - another smoke box review
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1 month ago
deusx : The 11 Best Foods You Arent Eating - Well - Tara Parker-Pope - Health - New York Times Blog - "Nutritionist and author Jonny Bowden has created several lists of healthful foods people should be eating but aren’t."
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1 month ago
joshua : The Virtual Weber Bullet - For the Weber Smokey Mountain Cooker Smoker enthusiast
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1 month ago
deusx : Red Chile Marinated Grilled Chicken Recipe | Simply Recipes - "This is some of the best chicken I've ever eaten - grilled, roasted, baked, whatever. Juicy, spicy, tender, lipsmackin' good."
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nelson : Chinese popcorn - Explosive; sounds like it all pops at once
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2 month ago
Rod Begbie : What is a Munchy Box? - The culinary minds in Scottish chip shops that brought your the deep-fried pizza have a new creation. (They can give me American nationality, but since I'm sorely tempted by this, it's clear they'll never take away my Scottish heritage) [via] #
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2 month ago
Greg Storey : "This is how I like it, just salt, pepper, tomato coulis, little basil and thyme, some finely (like seethrough) sliced red onion, and fresh mozzarella." - Simplicity always wins.
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2 month ago
deusx : Chicken Curry Salad Recipe | Simply Recipes - "Here's a curried chicken salad from the archives that cooks up quickly on the stove-top and then is chilled. Spicy but cool."
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2 month ago
joshua : Le Sanctuaire - Ideas In Food Classes
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