12 month ago
gleuschk : How to Turn Cheap “Choice” Steaks into Gucci “Prime” Steaks | Jaden's Steamy Kitchen - A: a metric crapload of kosher salt
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14 month ago
nelson : Le secret de l'Entrecôte - Chicken livers, maybe
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14 month ago
nelson : Entrecote secret #2 - Followup to the other article, in English with the basics of a recipe
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16 month ago
nelson : L'Entrecôte - Wikipedia unravels the mystery of the various steak-frites places in Paris
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17 month ago
nelson : Steak frites in Paris - Honestly, France ain't the place for an American to have steak. But these places all sound awesome.
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30 month ago
gleuschk : Recipes : Pan Seared Rib Eye : Food Network - AB's steak prep
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34 month ago
plasticbag : How many steaks (or how much meat) is there on a cow and how long would it take you to eat at the rate of one meal a day? - I asked Metafilter for an answer to a question that was puzzling me, after a dumb comment in a news article. And boy did they come up with the goods!
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